Sarti's unique new menu is an exciting fusion of traditional and contemporary Italian styles with a touch of imagination and ingenuity.
It reflects our passion to work with the freshest produce available. The inventive flavours of summer have brought a new menu to Sarti, including our FILETTO DI VITELLO, slow cooked veal fillet, chanterelle mushrooms, baby leek and spring garlic, or try our popular new SALUMI section of high quality cured meats.