Chin Chin Restaurant is open 11am till late, 7 days a week and focusses on South-East Asian cuisine with Benjamin Cooper as its executive chef. We're modelled on the hawker dining halls of Asia with a shared-eating concept and therefore have a walk-in only policy except for one table of 10-12. We aim to serve you the freshest ingredients and all our sauces, pastes and relishes are made in-house. We are open every day of the year except for Xmas day. Our wine list has an all-Australian focus and every quarter we feature a local winemaker.