Black Bar
PYRMONT, Bar
Classic in the making. 1920s decor and the bar tenders wear crisp white shirts and suspenders, they hand chip their own ice.
THEY SAY
Forget about the classics as our Bar Manager and his team at BLACK Bar are reviving pre-prohibition cocktails and some 'forgotten' drinks. Look out for the hand-chiselled, diamond-shaped ice cubes and Brunch Cocktail, the signature drink everyone's talking about.
With a focus on house made ingredients such as ginger beer, grenadine, whiskey maceration, aged cocktails and reductions with a seasonal influence, we invite you to match these drinks with bar snacks such as Wagyu Sliders, Smoked Fish Crackle and chef Teage Ezard's interpretation of the Reuben.
